It's winter, and nothing warms like a good soup. These rolls are the perfect accompaniment, alone, or with a knob of country butter.

Method:

• Measure all dry ingredients in the order listed into a bowl, mix well.
• Add water and oil, stir until combined, tip onto a lightly floured bench and knead until smooth {3min].
• Rest for 5 min.
• Knead for a further 5 min, put in an ice cream container with a lid, leave in a warm spot to prove [rise] until doubled in size.
• Turn dough out onto a lightly floured bench pat down gently,
• Divide into 8 rolls, shape, and place onto greased tray.
• Leave to rise in a warm spot again for 30 min or until almost doubled.
• Brush lightly with warm milk, sprinkle with your choice of seeds [sunflower, sesame].
• Bake in a preheated oven at 200’C for 10 min.